Commitment to quality

We adhere and are committed to comply with our Quality Policy on daily basis:

Quality Animal Welfare

Delivers purely natural beef

Quickfood
Quickfood
Our Beef Quality
Quickfood SA Argentina follows rigorous procedures for the commercialization of animal products in the National and International Markets. Villa Mercedes, San Jorge, Baradero, Arroyo Seco and Pilar plants are committed to: 
 
  • Comply with national and international legislation and standards, customer demands, and statutory and regulatory requirements.
  • Constantly improve the processes, products and services involved in the production of Safe, Authentic, Legal and Quality products; and comply with environmental, health and safety, and social requirements encompassed in its Integrated Management System. 
  • Ensure workers’ Health and Safety through training and the prevention of accidents, injuries, and occupational diseases, in addition to the allocation of necessary resources to guarantee legal compliance.
  • Protect the environment through pollution and emissions mitigation, the conservation of natural resources, and the control and surveillance of illegal deforestation, as well as the compliance with the corresponding company goals and objectives.
  • Promote practices of Social Responsibility aligned with the guidelines described in the Social Responsibility Management System. 
 
This policy intends to meet and exceed the expectations of employees, suppliers, and customers by adhering to production processes that ensure quality, food safety and compliance with the existing requirements in place
Boneless Beef Cuts

01.01 RUMP PAD 01.02 RUMP WITH FAT WITHOUT CAP 01.03 RUMP CAP 01.04 RUMP TAIL 02.00 STRIPLOIN 02.01 STRIPLOIN WITH FAT 03.00 PRIME RIB DEBONED 03.01 RIB EYE 03.02 PRIME RIB CAP ON 03.03 PRIME RIB WITH FAT 04.01 TENDERLOIN PAD 04.02 TENDERLOIN CHAIN ON 05.01 KNUCKLE DEBONED 06.01 SILVERSIDE DEBONED 06.02 TOPSIDE PAD 06.03 TOPSIDE DEBONED 07.01 EYEROUND DEBONED 08.00 HELL 09.00 SHANK DEBONED 10.00 ACHILLES TENDONS 11.01 NECK TENDONS 11.00 NECK 12.00 CHUCK 13.01 SHOULDER DEBONED 13.02 SHOULDER DEBONED WITHOUT SHANK (3 MUSCLES) 13.03 SHOULDER CLOD DEBONED 13.04 BLADE 13.05 CHUCK TENDER 14.01 THIN FLANK DEBONED 15.01 FINGER RIBS 15.02 FLANK TENDONS 16.01 THICK FLANK 16.02 FLANKSTEAK 17.00 BRISKET 18.00 SHIN, BONELESS

Bone Cuts

01.01 BEEF LEG BONE 01.02 BEEF NECK BONE 01.03 BEEG LUMBAR BONE TIPS  01.04 BEEF LUMBAR BONE  01.05 CHUCKE BONE 01.06 BEEF BRISKET BONE  01.07 BEEF BACK BONE 01.08 BEEF SPARE RIBS 01.09 BEEF KNEE BONE  01.10 BEEF FEATHER BONE 01.11 BEEF RIBEYE BONE  

Offals and Bone-in Carcase and Bone-in Beef cuts