Quickfood SA - Marfrig Group

Leader in the production and sale of Beef processed Meat in Argentina, most recognized beef products and one of the most popular brands in Argentina, Quickfood S.A processes 2,000 Cattle head to get frozen beef products of grass-fed and grain-fed beef

the largest and most advanced Beef Processing factory in Argentina. Plant 1014

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Quickfood SA - Marfrig Group
Beef Trimmings
Quickfood SA - Marfrig Group
Beef Shin (or Shank)
Quickfood SA - Marfrig Group
Beef Tenderloin

Explore Premium Quality Meat from Factory 1014 to the world

100% Argentina Beef

Quick Food S.A a brand of Marfrig Global Foods S.A is the largest and most advanced Beef Processing factory in Argentina. The company operates across three strategically located plants in Argentina: San Jorge, Baradero and Arroyo Seco Their expertise is Meat Processing by utilizing a combination of mechanical deboning, grinding, and forming techniques to create their hamburger patties, sausages, cold cuts and all kinds of Beef cuts.

to know more about Argentina Factory 1014

We are proud to be one of the largest meat exporters in the country. Argentine beef, like tango and mate, speaks of us and carries our national flag high to every country.

We export and take the best quality premium meat standards to the world.
BEEF
PRIME GRADE MEAT
QUICKFOOD
FACTORY 1014

Cattle Procurement

Argentina Meats exporter supply Prime Grade Argentina beef breeds such as Wagyu, Angus, Hereford, and Braford beef. Our Quickfood beef products are Halal certified, Kosher certified, and GACC Certified, hence they have access to the most stringent and regulated international markets.
quick food sa

Beef Brisket

Brisket is a cut of beef that comes from the lower breast or pectoral muscles of a cow. Because this area is so well-exercised, it makes for quite a tough piece of meat that’s full of connective tissue. This is why it’s best suited towards a low and slow cooking process.

  • Argentina
  • 1014
  • 129+
Beef Eye Round (Cube Roll)

Beef Eye Round (Cube Roll)

The cube roll is the muscle or eye of meat adjacent to the chine bone- form the 5th to the 12th rib. All bone, cartilage, sinew, lip and associated fat are removed. Medium tenderness and low fat content. Lean and tender hindquarter cut. Ideal for a delicious, easy to cook beef.

  • Argentina
  • 1014
  • 129+
Beef Striploin

Beef Striploin

This is the remaining portion of the shortloin after the tenderloin and all bones have been removed. Additional Specifications include the number of ribs on the loin from which the striploin is derived, the distance of flank removed from the outer edge of the eye muscle parallel to the loin and weight range. High tenderness and high fat content. The marbling in this cut enhances its flavor. It is recommended cut into steaks and grilled or barbecued; it can also be grilled uncut. Another Rump & Loin cut, it is obtained from the dorsal lumbar region of the rump.

  • Argentina
  • 1014
  • 129+

QUICKFOOD SA

A comprehensive portfolio of beef cuts for all markets. Quickfood beef cuts have gained the export market since 1960 and have been particularly widely appreciated in Europe. Quickfood is also recognized as a benchmark of high-quality in the local market. ​Quickfood has reached many other markets in the world besides Europe, as Canary Islands, Singapore, Hong Kong, Malaysia, Philippines, USA, and the Caribbean region. Today, it leads the export market to China.